How to Make Candied Bacon

How to Make Candied Bacon

Make Candied Bacon

If you’ve ever wanted to make candied bacon, you can’t go wrong with a little sugar. The sweet, salty flavor of bacon makes it a perfect addition to a variety of dishes. Candied bacon is delicious with eggs and biscuits, and makes a great salad topper. It also adds a sweet twist to the classic BLT.

Listed below are some tips for making your own candied bacon.

To start the process, line a baking sheet with parchment paper or foil. This will keep the bacon from sticking to the pan while it bakes. Be sure to overlap the bacon slices, as they will shrink during the cooking process. Next, add maple syrup and brown sugar to a heavy saucepan. You can also use bourbon barrel maple syrup. You can also use a large frying pan for this recipe. Once the bacon is cooked and coated, transfer it to a serving plate.

While you’re cooking, make sure to keep an eye on your bacon while baking it. It needs to be golden brown and should rotate at least halfway through the cooking process. Then, let it cool completely before eating it, as the sugar will stick to paper towels. Once cool, you can add the candied bacon to your favorite recipes. For even more convenience, you can process it into crumbles.

Hope you love it much as we do !