How to Smoke Tri Tips
Before smoking tri tips, make a marinade. You can use either oak or fruit wood for this process. To marinate the beef, you will need to check the temperature of the thickest part of the tri tip. It should read 125 degrees or higher. Then, wrap the tri tip in foil and set it in the refrigerator overnight. The next day, you can apply a dry rub and smoke the tri tip as usual.
While you can serve smoked tri tips by themselves, they can also be used in a variety of dishes. To enhance their flavor, you can also serve them with your favorite side dishes. Serve them with mashed potatoes and roasted vegetables. Smoked tri tips make the perfect steak, whether you serve them alone or with a variety of sides. If you’re serving the beef with a seasoned sauce, you can also try a chimichurri sauce.
When cooking beef, it is important to remember that smoking is best done on lean cuts of meat. It allows the meat fibers to cook evenly, forming a good crust. Smoking also prevents muscle fibers from tightening at high temperatures, causing tough, chewy meat. Some smoked tri tip recipes call for a final sear. To achieve this, you must switch between high and low heat grilling.
The smoked tri tip can be cooked in under two hours, and should rest for at least ten minutes before serving. The cook time depends on the size of the cut and the desired level of doneness. To avoid overcooking, you should use a digital thermometer with a probe. It is best to cook beef between medium and rare, as this will produce the best flavor. Once you’ve cooked the tri tip, you can add your favorite seasonings and sauces.