How to Make a French Toast
Brioche or challah bread
There are several advantages of brioche bread, and you’ll probably find it useful in other dishes. For instance, it makes a delicious burger bun. The butter on brioche makes it an ideal match for savoury ingredients. Additionally, brioche bread is great for bread pudding.
If you’re using fresh bread, it’s important to let it sit overnight. If the brioche bread is too spongy, you can substitute extra whole milk. If you’re using store-bought bread, you can also use challah instead of brioche.
Extra creamy oat milk
If you’re looking for a healthy substitute for dairy milk in your cooking, Extra Creamy Oat Milk is a great choice. Not only does it have the same rich texture, but it’s also an excellent source of calcium, vitamin A, and vitamin D. You can use it for all of your baking and cooking needs.
To make extra creamy oat milk, first make sure to buy rolled oats. Otherwise, your milk will be too slimy and won’t be very creamy. Quick cooking oats also won’t work very well, as they are much mushier.
Cinnamon and sugar
One of the best ways to add an extra kick of flavor to your French toast is to add cinnamon and sugar. This classic combination is easy to make at home and can be served for breakfast or brunch. To make cinnamon French toast, you’ll need a few basic ingredients and about 20 minutes of your time. Begin by dipping the bread in the mixture and coating both sides. When the bread is fully coated, flip it over. Next, heat a large skillet or cast iron skillet over medium heat and add the butter or cooking spray. Once the skillet is hot, place the bread in the skillet, and cook until golden brown.
If you prefer, you can substitute butter with shortening. In either case, make sure to use enough oil or shortening to coat the bottom of the pan. Alternatively, you can pour in a bit of heavy cream to make your French toast smoother and sturdier.
One classic way to enjoy French toast is to dip slices of brioche in an egg mixture. This delicious treat is often topped with butter and maple syrup. You should also choose buttery brioche for this dish. This is a great way to copy the upscale, trendy French toast served at your local bistro.
While you can also use other types of bread, brioche is the best choice. It is slightly softer and contains a higher amount of vitamins and minerals than brown bread. The egg mixture will infuse the bread with egg flavor and bind everything together. You can also use evaporated milk to add moisture and sweetness to the mixture. This will also create a crispier texture on the bread.
While the shelf life of leftover French toast is about 3 days, it can be extended by using alternative storage methods. One such method is freezing. To do this, let the toast cool completely, divide it into small portions, and store them in airtight containers or freezer bags. Depending on the temperature of your freezer, leftover French toast can last for up to 2 months.
To reheat French toast, store it in an airtight container in the refrigerator. It will keep the best quality for at least one to two months. If you want to eat leftover French toast later in the day, simply reheat it in the oven or toaster.