How to Make Fried Chicken Like KFC

How to Make Fried Chicken Like KFC

Make Fried Chicken like KFC

You’ve heard of KFC, but have you ever wondered how they make their fried chicken so delicious?

Here are the secrets to KFC’s secret seasoning mix, and how to cook it. You can also learn how to store the chicken in a 175 degree Fahrenheit oven or pressure fryer after cooking it.

In this article, you’ll learn how to make fried chicken like the famous chicken chain!

Recipe for KFC’s fried chicken

If you’re a huge KFC fan, you might want to try a homemade version of their famous fried chicken. While the original recipe calls for double-breading the chicken, you can easily get the same effect with a single coating. If you don’t have a deep fryer, you can bake the chicken in a skillet. To make your own version, just prepare the ingredients as described below.

First, heat the oil to 350 degrees, preferably with a pressure cooker or deep fryer. Add a few pieces of chicken at a time to keep them from overcrowding the pot. Fry the chicken for 15 to 18 minutes until golden brown, then transfer it to a rack lined with paper towels. After removing the chicken from the oil, allow it to rest for 20 to 30 minutes before frying it further.

Ingredients in KFC’s secret seasoning blend

Until last year, the ingredients in KFC’s secret seasoning blend were a closely guarded secret. A reporter from the Chicago Tribune visited the nephew of Colonel Sanders to find out more. He discovered a recipe in his uncle’s scrapbook, which read: “11 spices – Mix with 2 cups of white flour.” The Tribune was surprised to find that the ingredients were the same as what KFC uses.

The recipe is still a trade secret. It is not made by just one company; it’s made by two. Griffith Laboratories blends half of the ingredients and sends them to McCormick to add the other half.

Although KFC is telling. A lot of really smart people have been working on duplicating the recipe for years. I think they’ve got it nailed.

Combine the no longer secret recipe for its breading with 2 cups of flour to thoroughly coat your chicken pieces after dipping in the egg and milk wash.

The 11 Ingredients:

  • 2/3 tablespoon salt
  • 3 tablespoons white pepper
  • 1 tablespoon black pepper
  • 1/2 tablespoon basil
  • 1 tablespoon celery salt
  • 1 tablespoon dried mustard
  • 2 tablespoons garlic salt
  • 1 tablespoon ground ginger
  • 1/3 tablespoon oregano
  • 4 tablespoons paprika
  • 1/2 tablespoon thyme

For the K-Crispy chicken sprinkle some MSG in the coating batter.

Also, some folks say milk products and dried egg whites make the batter stick to the chicken better during the frying. Also, Brewer’s Yeast helps make the outer layer of chicken crunchy.

Store fried chicken in a 175-degree Fahrenheit oven

To store fried chicken, heat it to at least 175 degrees Fahrenheit before serving. Once it is ready to eat, rewarm it in a 175-degree oven until it is hot to the touch. It is important to heat the chicken properly to ensure that it is fully cooked inside. Fried chicken that is not cooked properly can cause food poisoning. Be sure to follow the cooking instructions for the type of chicken you are using.

While fried chicken should be eaten as soon as possible, you can reheat it after it has been refrigerated. Before reheating, wrap the fried chicken in heavy-duty aluminum foil. Then, place it in the oven, turning it once until the skin is crispy. Fried chicken will keep for about three to four days or frozen for two to three months. Make sure to reheat it immediately after serving, or risk losing its crispy texture.

Storing fried chicken in a pressure fryer

Fried chicken is favorite comfort food of many people. It brings back fond memories of home-cooked meals and is often a time-consuming process. To save time, many people make batches of fried chicken and freeze it. Fried chicken does not keep well when left at room temperature, so it is best to store it in a refrigerator or freezer. Make sure to keep it slightly warm before storing it.

Many fast-food restaurants use pressure fryers for their chicken. They are ideal for cooking bone-in chicken, as well as other poultry. These appliances are becoming increasingly popular as the demand for fried chicken continues to rise. KFC, Chick-fil-A, Yardbird Southern Table, and Bar have all embraced the pressure fryer method. If you want the perfect fried chicken sandwich, you can save time and money by storing it in a pressure fryer.

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