How to Make Takis Powder at Home

how to make takis powder at home

Do you want to know how to make Takis Powder at home? If so, this article will teach you. There are only 5 ingredients and one step to make this spicy spice powder. You can add it to any dish you love for added flavor and health benefits. And it’s super-easy! Just follow the steps below! You’ll have your own spice powder in no time! And you’ll be sure to receive good luck in return!

First, grind the Takis to a fine powder. This will stick to your bread. Apply butter or egg wash to the outside of the bread before adding Takis powder. Takis can last up to 6 months if kept in an airtight container. The finished product is delicious when used to season chicken, meat or hummus. The spice blend contains cloves, cinnamon, fennel seeds and Sichuan peppercorn.

Next, roll the Takis in the masa, coated with cooking spray. Once coated, place them on a silpat-lined baking sheet and bake for about 25 minutes. After that, season to taste. If you want them extra spicy, you can try Takis fuego powder. However, if you don’t like it spicy, you can substitute it with another spice blend for Takis.

Another way to use Takis is in mac and cheese. Usually, a good macaroni and cheese has a creamy texture with the crunch of breadcrumbs. Takis gives your mac and cheese a crispy texture that’s surprisingly delicious. Plus, it’s a great way to add a little bit of spice to your cooking without opening a spice cabinet. There are countless ways to use Takis.

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