Make Your Own Taco Seasoning
If you want to make your own taco seasoning, there are a few things you need to consider. This recipe uses minimal ingredients, no preservatives, and tastes better than the store-bought variety. If you want to save money, you can even make your own taco seasoning for ground beef!
Easy to make
Making homemade taco seasoning is a great way to save money and have the flavor you crave in every taco. Instead of buying pre-made packets that are often full of unnecessary ingredients, you can make your own at home for as little as $1 for two tablespoons! The best part is that you can adjust the seasoning to your family’s tastes, too. You can make large batches or just a small amount, depending on your need.
Taco seasoning can be made using a few different spices. Onion powder adds a subtle onion flavor, garlic powder adds a great flavor, and cumin adds a nice color. Cayenne pepper adds a spicy kick to tacos. These seasoning mixes can be stored in an air-tight container for up to six months.
Taco seasoning is a versatile spice that can be used on a variety of dishes. Instead of just being used on tacos, you can use it on chicken and pork cutlets. You can also season shrimp before grilling and even on popcorn.
Making DIY taco seasoning can save you money. It costs less than $1 for two tablespoons, and it can be customized to fit your family’s tastes. It’s easy to make large batches of seasoning, or use a small amount for a single meal. This seasoning is free of additives, and tastes better than store-bought versions.
You can use this salt-free taco seasoning on any taco dish you make. You don’t even have to add salt, and you’ll save money. There’s no need to use packets of it, either. Simply put it on the taco meat for a homemade flavor.
Taco seasoning can be stored in a tightly-sealed mason jar or ziploc bag. The airtight packaging will help it retain its freshness. You can even determine how old the seasoning is by checking the color. If the spice is dull or muddy, it’s outdated.
DIY taco seasoning is easy to make and free of preservatives, mystery ingredients and additives. Simply combine the dry seasoning with water, add a pound of ground beef, and simmer for 15 to 20 minutes. Once the beef is done, use it to season taco shells. Homemade taco seasoning is easy to keep in an airtight jar, and can be used in recipes that call for taco seasoning.
The ingredients for homemade taco seasoning are easy to find in your pantry and taste so much better than store-bought variety! Taco seasoning can be used immediately or stored for later use. Using the homemade taco seasoning is healthier and cheaper than the store-bought variety, and it takes very little time.
Homemade taco seasoning is easy to make, and it can be stored in a Mason jar or spice jar. Once it’s finished, it can keep for up to 6 months in an airtight container. It can also be used as a seasoning for fajitas.
Tastes better than store-bought
Taco seasoning that is homemade tastes better than anything that you can buy in the store. The spices in taco seasoning have been sitting on store shelves for a long time, so they may not be as fresh as you would like. To ensure that the spices you buy are fresh, buy them in bulk. This will make sure they are the freshest and will also save you money over buying pre-packaged seasoning.
The key to making homemade taco seasoning is to use freshly ground spices, as spice powders tend to lose their flavor and potency over time. You can also use smoked paprika instead of regular paprika. You may also choose to omit the red pepper flakes to make the seasoning milder.
Homemade taco seasoning is less expensive than store-bought versions. You can also make a larger batch of taco seasoning and save even more money! One to three-dollar packets of taco seasoning can add up very fast!