Where Can I Find Best BBQ in US?
Let’s Hit the Road For some BBQ !
If you’re looking for some delicious BBQ, there are several great places to eat it in the United States. Some are nearby and others are a little further out. A road trip is an excellent opportunity to check out some of the nation’s best barbecue restaurants.
The South is known as barbecue central, but you’ll find great barbecue restaurants throughout the Midwest. You can also order barbecue from home in most cities in the US.
Russell’s Quality Food
Russell’s Quality Food sells smoked meats daily by 5 p.m. from a shack on the parking lot. Their pulled pork is smokey to perfection and doesn’t need any sauce to be delicious. They also offer options for vegetarians and vegans.
BBQ can be found in many different styles in different areas of the country, and different states have developed their own regional styles. North Carolina, for instance, is famous for its “Lexington Style” of pork, and South Carolina is known for its mustard-based sauces. Kansas City, meanwhile, is known for its burnt ends. Brooklyn, on the other hand, serves something completely different.
Joe’s Kansas City Bar-B-Que
Relaxed and casual, Joe’s Kansas City Bar-B-Qe offers slabs of ribs and pulled pork sandwiches along with meat by the pound and sides. Whether you’re craving a big slab or a small plate, you’ll find it all here. The staff is friendly and helpful and the food comes out fast. The barbecue is great and the portions are generous.
The quality of the food at Joe’s Kansas City Bar-B-Qe has earned it national and even international acclaim. It has been featured in local newspapers and on “A Cook’s Tour” with Anthony Bourdain. It has also appeared on “Bizarre Foods” with Andrew Zimmern and Adam Richman, as well as “Top 5 Restaurants” on the Food Network.
Herman’s Famous Garlic Chicken
If you’re looking for a unique and delicious way to cook chicken, then you’re in luck! Herman’s Famous Garlic Chicken is a classic dish that will satisfy your hunger for fried chicken in a unique way. This dish has a distinct garlic flavor, and it can be made into a sandwich for a tasty and affordable meal.
Herman Tuck opened the restaurant in 1964. He first added the famous garlic chicken to the menu. Later, he added Filets, Babyback ribs, and Shrimp remoulade. The restaurant’s name has changed a few times but remains the same. The Franklin location is a popular lunch spot.
The best barbecue restaurants in the US are not limited to just a few states. A restaurant such as La Barbecue is surrounded by many other states, and this is one of them. This Louisiana restaurant is famous for its smoked boudin link, a roadside stop that’s stuffed with expertly spiced pork and rice.
Many people imagine the American South when they think of barbecue, but there are countless great spots across the US. The South has a stranglehold on the BBQ game, but that doesn’t mean you have to leave the country to find some of the best barbecue in the country.
Smokehouse BBQ serves smoked meat by the pound and BBQ sandwiches. You can also sample local beers at the rustic bar. The rustic interior also features live music and games. Noble Barbecue is located in the historic district of Noble, Oklahoma. It is open seven days a week.
The barbecue is excellent, and the brioches and muffins are good too. The restaurant offers draft beer, craft beer, lemonade, and wine. You can dine in or order to go. Noble Barbecue is open all year and has a nice atmosphere. You’ll find friendly service and excellent food at this place. It has a Google rating of 4.6, so you can be sure that you’ll have a great meal here.
Jones Bar-B-Q Diner
If you’ve ever wondered where to find the best barbecue in the US, you’re not alone. The barbecue scene in New England is growing by leaps and bounds and there are now several destination barbecues. But the state’s barbecue scene is very different than that of other places.
The best barbecue in the US is not found in places with cocktail menus and host stands. You’ll also not find the best barbecue at places with table service and appetizers. These establishments focus on the barbecue, not the decor or service.
If you’re craving a Texas-style barbecue, look no further than Hometown Bar-B-Que. The barbecue is served in a traditional Central Texas style, with orders taken at the bar, meat purchased from the butcher, and a long wait. At Hometown, meat is priced by the half-pound or rack, and small sides and desserts are priced at $4.
A visit to Hometown Bar-B-Que is an experience not to be missed if you’re in New York City. It’s the hottest spot for barbecue, and line-ups can last as long as two hours.